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Green Moong Tikkis
Description
Cooking Time
Preparation Time :
8 Hr 0 Min
Cook Time :
10 Min
Total Time :
8 Hr 10 Min
Ingredients
Serves :
4
1/2 cups green gram/ green moong/ whole moong
1/2 cups besan/ gram flour or as needed
1 tsp chilli powder
1 tsp amchur/ dry mango powder
1/2 tsp salt or to taste
Directions
Soak the green gram overnight or for 8 hours in enough water.
Drain the water and pressure cook the green gram in enough water for about 10 whistles. You can have it mushy too so that it binds well.
Drain any water that might be present in the pressured cooked dal and add the other ingredients and mix well.
Heat oil in a tava or pan. Shallow fry these tikkis till they turn golden brown and crispy.
Serve hot with tomato sauce or any chutney of your choice.
Clicks n Bites
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#Tags
Green Gram
Gram flour
Kitty Party
Savory
Medium
Comfort Food
less than 1 Day
Pressure Cooker
For Large Groups
Served Hot
Finger Food
Shallow Fried
Snacks
Vegetarian
Kids-Friendly